Enjoy an upgraded VIP Experience at the Breckenridge Spring Beer Festival this year! Brand new this year, VIP’s can get into the event starting at 11:45 a.m., 15 minutes before the rest of the attendees.

We are moving the VIP area inside Sauce on the Maggie and featuring elevated food options (gluten free & vegetarian available), multiple bars with Cicerones, live music, multiple patios with views of Maggie Pond, and of course, private, heated bathrooms.

 

Enjoy tastings from Breckenridge Distillery & Carboy Winery while in the VIP Area (full size pours not available)

 

Lunch catered by Sauce on the Maggie will be served from 11:45am-2:30 p.m. and snacks & desserts will be served from 2:30-5:00 p.m.  Menu below (subject to change):

  • Seafood Display: Shrimp & Oysters with Cocktail Sauce and Lemons
  • Carved Prime Rib Sliders with Creamy Horseradish on Fresh Baked Rolls
  • Balsamic Portabella Sliders with Basil Aioli on Fresh Baked Rolls
  • Fresh Baked Pretzel Bites with Wisconsin Cheddar Beer Sauce
  • Ahi Tuna Tartar on Cucumber Wheels with Balsamic Reductio
  • Olive Tempenade on Toasted Crostini
  • Antipasti with House Pickled Vegetables, Meats and Cheese with Stone Ground Mustard and New York Crackers
  • Bacon Cheddar Mac & Cheese
  • Vegan Penne Pasta with Organic Kale, Tomatoes, Cherry peppers, Basil White Wine and Olive Oil
  • Rotisserie Colorado free range chicken with peppered gravy
  • Crispy Brussels with Parmesan and Lemon Garlic Aioli
  • Mini Meatballs and House-Made Marinara
  • Carnivora & Wild Mushroom Pizza
  • Assorted Desserts

Get your TICKETS today before they sell out (we guarantee they will)!

Kids without a VIP DD ticket are not allowed to eat in the VIP area.